2023 Yunnan Sourcing "Di Jie Village" Ripe Pu-erh Tea Cake 2020 There is some astringency in

There is some astringency in the tea that can be moderated by avoiding long steeps in the first 5 or 6 steeps

2018 Yunnan Sourcing "Bing Dao Lao Zhai" Raw Pu-erh Tea Cake 2019 Yunnan Sourcing "Bing Dao Lao Zhai" Raw Pu-erh Tea Cake

brine and orchid essence can be found in this wonderful tea

Shan Hou tea trees are Assamica varietal growing wild without intervention

Nei Fei is not pressed into cake

2023 Yunnan Sourcing "Di Jie Village" Ripe Pu-erh Tea Cake 2020 There is some astringency inThis is a Spring 2022 Di Jie Village area old plantation harvest tea. The tea was wet piled during the summer of 2022 and then aged in Mengku until it was pressed in July of 2023. Di Jie Village is a Mengku area (Lincang) village that produces potent teas that are suitable for long term aging (both ripe and raw). Di Jie is a neighbor to Bingdao, Ba Wai, and Nuo Wu villages. Our Di Jie ripe is a small batch wet pile, which was carefully overseen by